Cook

There are so many great Hungarian recipes – this is just a sampling to get you started!

Appetizers & Soups

Wine & Kitchen Conversations

Main Dishes

Breads & Desserts

Stay In Touch!

If you would like to receive our e-newsletters, stay up-to-date on our tours to Hungary and Transylvania, or receive our catalog by mail, be sure to sign up!

Recent cooking posts

2021 Let’s Cook Hungarian Challenge

2021 Let’s Cook Hungarian Challenge

Welcome to the 2021 Let's Cook Hungarian Challenge! If you have been a part of the challenge for a few years, you will notice some repeats. Some Hungarian dishes are worth repeating – actually, most are! And we all know that practice makes perfect! Check out the...

Challenge Recipes for 2020

Challenge Recipes for 2020

Well, the year 2020 was all been about flexibility and shifting gears. We had a plan for the Let's Cook Challenge but needed to make adjustments as ingredients (like yeast) were not readily available. Below are the recipes and alternates we used. January  ...

Hungarian Wine Tastings

Hungarian Wine Tastings

Date and time to be announced! We are excited to present you with an opportunity to taste Hungarian wines being brought into the the USA! We will be hosting a live tasting with a wine educator! Details, including pricing, are still being worked out but you will be...

Cabbage and Noodles

Cabbage and Noodles

Cabbage and Noodles or Káposztás Tészta is a lovely vegetarian dish that can be made sweet or savory. It can be a snack, a first course, or even served as a dessert. You can make both versions and decide which you like best! 1 head of cabbage, chopped 1 TB salt 1 TB...

Hungarian Homemade Noodles

Hungarian Homemade Noodles

There is nothing like a homemade noodle but, you have to build in a little extra time for the process. Or, in my case, a lot of extra time, because I am not proficient at making them. You can make a lot of different noodles at one time using just this one recipe....

What is Farmer’s Cheese?

What is Farmer’s Cheese?

I am so glad you asked!  Farmer's Cheese is an unripened cheese made from cow, goat, or sheep milk. It is similar to a dry curd cottage cheese and similar to ricotta cheese. Now that I have made it a few times, I want to research all these related cheeses because it...

We offer a variety of books, foods, and gifts for all ages with a unique focus on Hungarian heritage.