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There are so many great Hungarian recipes – this is just a sampling to get you started!
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Recent cooking posts
2021 Let’s Cook Hungarian Challenge
Welcome to the 2021 Let's Cook Hungarian Challenge! If you have been a part of the challenge for a few years, you will notice some repeats. Some Hungarian dishes are worth repeating – actually, most are! And we all know that practice makes perfect! Check out the...
Challenge Recipes for 2020
Well, the year 2020 was all been about flexibility and shifting gears. We had a plan for the Let's Cook Challenge but needed to make adjustments as ingredients (like yeast) were not readily available. Below are the recipes and alternates we used. January ...
Hungarian Wine Tastings
Date and time to be announced! We are excited to present you with an opportunity to taste Hungarian wines being brought into the the USA! We will be hosting a live tasting with a wine educator! Details, including pricing, are still being worked out but you will be...
Cabbage and Noodles
Cabbage and Noodles or Káposztás Tészta is a lovely vegetarian dish that can be made sweet or savory. It can be a snack, a first course, or even served as a dessert. You can make both versions and decide which you like best! 1 head of cabbage, chopped 1 TB salt 1 TB...
Hungarian Homemade Noodles
There is nothing like a homemade noodle but, you have to build in a little extra time for the process. Or, in my case, a lot of extra time, because I am not proficient at making them. You can make a lot of different noodles at one time using just this one recipe....
What is Farmer’s Cheese?
I am so glad you asked! Farmer's Cheese is an unripened cheese made from cow, goat, or sheep milk. It is similar to a dry curd cottage cheese and similar to ricotta cheese. Now that I have made it a few times, I want to research all these related cheeses because it...
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