Special Note: The fank pictured above has a filling of Bavarian Creme purchased from a local grocery store. Lizzy often makes her own Bavarian Creme but also serves fánk without any filling. Ingredients and Steps ½ cup of warm water 2 ¼ tsp of yeast (or one...
Csirke Paprikas ~ Chicken Paprikas 1 C. chopped onion 1/2 tsp. black pepper 1/4 c. lard, vegetable oil, or shortening 3-4 lbs chicken cut up (I have used boneless in the past but this dish is absolutely better with chicken that isn't boneless--it adds a much richer...
Rakott Krumpli If I was going to pick a dish that reminds me of growing up in a home with an abundance of Hungarian food, this would have to be it. We used to have a Hungarian butcher in Youngstown, OH which is where we bought our hurka and smoked kolbász. It was...
Here is our basic recipe for Palacsinta--Hungarian crépes-- 4 large eggs 1 cup flour 2/3 - 1 cup soda water 1/3 cup milk 1/3 cup butter, melted and cooled pinch of salt This is our basic recipe. It all depends on the size of your eggs and you should plan to adjust the...
Let's talk a little about paprika! Although not native to Hungary, paprika has been embraced and infused in such a way that it would be very...
When life gets stressful we often think back to simpler times. And with most of our days centered around three meals a day, food is a central part...
Let's talk about Kifli! But to set the stage for this discussion, let's talk about the game Telephone! If you have ever played this game, you know...
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