This was easy to whip together and tasted great! As with many recipes, there are many, many variations to it. My first time making körözött was in Atlanta GA. I was helping my friend organize snacks for the volunteers at the Hungarian Festival. Neither of us had...
A few years ago, I got together with my cousin for a little Hungarian cooking extravaganza. Her dad and my mom were first cousins and they were great friends. But those two have passed away, and it is our opportunity to be cousins and friends! When I lived in New...
Disclaimer: Apparently if you make this style torta and you do not make the caramelized topping it is called a Stefania Torta. However, I will still refer to this as a dobos torta even though it just doesn't have the top part. Our Hungarian Club in Ohio always...
I found this mixed among some things I had put away. Kids were never a lover of mushrooms. This is a very hearty soup. It serves about six depending on the bowls used. ~ Alan Toth Ingredients: 4 tablespoons unsalted butter 2 cups chopped onions 1 pound fresh...
Here is a Ham and Bean soup you might want to try. It is another that I play with to my taste. My mother would use chicken broth instead of the water? Again, to taste! ~ Alan Toth Ingredients: ½ cup oil (olive/peanut) 5 cloves garlic, minced 1 medium carrot, minced 1...
Hungarian Meat Soup - Húsleves I love this soup. I could probably eat it every day. I love the aroma as it cooks and I love the taste. Ingredients 1 lbs. beef chuck, in one or two pieces 1 lb marrow bones 3-4 pieces of chicken with bone and skin (thighs and...
[A special thank you to Monika for her contributions to this article and her lovely work on the mézeskalács!] These traditional Mézeskalács (Hungarian honey cakes) are not designed for eating and can last indefinitely with care given to storage. The phrase “Szeretlek”...
Hannah’s Sour Cherry Soup Here is my recipe! Just make sure you don't use canned cherry pie filling! And don't be afraid to experiment with whatever fresh fruits are in season! Ingredients: 2 24 ounce jars of sour cherry compote 1 24 ounce jar of sour cherries in rum...
Delicious Dios Beigli Dough 2 tsp. dry yeast 1 cup lukewarm water 4 tbs. sugar 4 1/2 cups flour 1/2 cup butter 2 eggs slightly beaten 1 tsp. salt Instructions: Pour yeast in bowl, add water and sugar stirring until dissolved. Blend flour and butter with wire pastry...
Töltött Zöldpaprika (Stuffed Green Peppers) Recipe by Dorothy Bolla adapted by Liz Vos 4 to 6 green peppers but feel free to use all the colors as they can make the dish really beautiful! 2 lb. ground beef 1 lb. ground pork 1 1/2 cups raw converted rice 1 1/2 cups...
Summertime is a great time to gather friends and family around a fire and host a szalonnasütés or bacon fry! I have heard this event referred to as many things by our customers because often, as things get passed on down through the generations, it is hard to remember...
This recipe was in my mom's files from Chef Louis Szathmary who was the owner of The Bakery, a delightful and delicious restaurant in Chicago. If you were fortunate to have eaten at The Bakery, you know that Chef Louis and his wife, Sada, were two very special people....
There is nothing like a homemade noodle but, you have to build in a little extra time for the process. Or, in my case, a lot of extra time, because...
I am so glad you asked! Farmer's Cheese is an unripened cheese made from cow, goat, or sheep milk. It is similar to a dry curd cottage cheese and...
I love meeting with people who love connecting with their Hungarian heritage in a variety of ways! Jennifer is one such treasure. Enjoy her...
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