Mulled Wine is a wonderful treat during the holidays. I love being in Hungary during the winter time when it is readily available. It can be made with either red or white wine! Mulled Wine - Forralt Bor To every 750 ml bottle of inexpensive red wine (i.e. Cabernet...
Here are some great recipes to start off a meal. Remember, every element of a meal doesn’t have to be Hungarian! If you are new to Hungarian cooking, start incorporating new recipes one-at a time!
Pogácsa
POGÁCSA (Adapted from a recipe from Fenyőharaszt Castle Hotel in Hungary) While we were in Hungary in February 2018, we had some fantastic pogácsa at one of our stays. I really don't know why it was so good except that it was. The place we stayed graciously shared...
Körözött – Soft Cheese Spread
This was easy to whip together and tasted great! As with many recipes, there are many, many variations to it. My first time making körözött was in Atlanta GA. I was helping my friend organize snacks for the volunteers at the Hungarian Festival. Neither of us had...
Hungarian Mushroom Soup
I found this mixed among some things I had put away. Kids were never a lover of mushrooms. This is a very hearty soup. It serves about six depending on the bowls used. ~ Alan Toth Ingredients: 4 tablespoons unsalted butter 2 cups chopped onions 1 pound fresh...
Ham and Bean Soup – Csulkos Bableves
Here is a Ham and Bean soup you might want to try. It is another that I play with to my taste. My mother would use chicken broth instead of the water? Again, to taste! ~ Alan Toth Ingredients: ½ cup oil (olive/peanut) 5 cloves garlic, minced 1 medium carrot, minced 1...
Hungarian Meat Soup – Húsleves
Hungarian Meat Soup - Húsleves I love this soup. I could probably eat it every day. I love the aroma as it cooks and I love the taste. Ingredients 1 lbs. beef chuck, in one or two pieces 1 lb marrow bones 3-4 pieces of chicken with bone and skin (thighs and...
Hannah’s Delicious Sour Cherry Soup
Hannah’s Sour Cherry Soup Here is my recipe! Just make sure you don't use canned cherry pie filling! And don't be afraid to experiment with whatever fresh fruits are in season! Ingredients: 2 24 ounce jars of sour cherry compote 1 24 ounce jar of sour cherries in rum...
Recent Cooking Posts
Chimney Cakes
Chimney Cakes (Kürtőskalács) are delicious! There are many versions and I probably could love them all!...
Stuffed Cabbage – Töltött Káposzta
You may notice that the recipe for stuffed cabbage is very similar to that of stuffed peppers, and that makes...
2021 Let’s Cook Hungarian Challenge
Welcome to the 2021 Let's Cook Hungarian Challenge! If you have been a part of the challenge for a few years, you will notice some repeats. Some...
Shop the Hungarian store
Bring Hungarian Living to your home
Request a catalog
Get the latest from Magyar Marketing.